Culinary art
at the Piz Buin
****Superior
Pure pleasure
From morning to night, you will be spoiled with culinary delights – you start your day with a delicious breakfast buffet, the afternoon snack offers a little refreshment in between and, in the evening, we pamper you with an exquisite menu that leaves no wishes unfulfilled.
Start the day with pleasure. Our generous sports breakfast buffet with organic and regional products leaves nothing to be desired. Various egg dishes are prepared à la minute.
Every day from 3 pm we offer a hearty snack buffet.
Our kitchen team creates the most exquisite delicacies for your palate, all made from seasonal and regional products. And the good thing: you can enjoy Tyrolean and international specialties at the Piz Buin – just as you prefer. In the evening there is a 4-course menu to choose from. The salad and cheese buffet completes the offer. Dinner will take place between 18:30 and 20:30.
Our in-house apiary
We are bee-friendly.
Our hardworking bees reside at the “Wildpark” in Mathon, where they gather nectar for one the best Tyrolean bee honey in up to 1.500 meters. Our apiary is divided into the harvesting of bee products such as honey, propolis and wax, the breeding of commercial peoples and the education of young people.
Junior chef Christian spends most of his free time with his 20 bee colonies. Enjoy the best mountain honey in the Paznaun.
We tell you where it comes from!
Transparency on our menu is a matter of course.
We work largely with products from local producers and suppliers and voluntarily mark the origin of the food used on our menu.
